LAST UPDATED 04.28.2010    

Anti-Cancer Recipe - Green Tea And Citrus Crusted Chicken
(Click here for the article source.)

The breadcrumb dressing in this recipe can be stored for up to three weeks in a hermetic container kept in the fridge. Sencha tea is a green tea from Japan that is becoming increasingly popular worldwide. After being picked, the leaves are passed through vapour and then rolled. Enjoy!

  • 4 whole chicken breasts (5 oz. each), skinless and without fat
  • 2 Tbsp. olive oil
Dressing
  • 2 Tbsp. Japanese green tea (preferably Sencha), non-infused
  • 2 Tbsp. fresh mint
  • 1/4 cup ground lemongrass
  • 3/4 tsp. salt
  • tsp. brown sugar
  • 2 Tbsp. orange zest
  • 2 Tbsp. lemon zest
  • 2 Tbsp. fresh ginger, grated
  • 1/2 tsp. ground cumin

Mix all dressing ingredients in a bowl.

Thoroughly cover the chicken breasts with mixture.

Heat the oil in a large pan. Cook the chicken for 2 minutes on each side.

Put the chicken in a baking plate and cook in oven at 350 C for about 15 minutes, depending on thickness.

Makes 4 servings.

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